News Article from 1983 talks about Genetically Engineered Vaccines

Written  for the Wall Street Journal by Jerry E.  Bishop and Michael Waldholz, the article is entitled New Genetically Engineered Vaccines Aim at Blocking Infectious Disease in Millions.

I stumbled upon this article written way back in 1983. It’s amazing, to see what appears to be a current health issue dating back so far. I was only a fetus at the time!

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The article talks about the vaccines “being spurred by major advances in genetic engineering” The ability to manipulate genes and transfer them from one organism to another being called “new found”. The writer goes on to say that “the vaccines represent the first major change in vaccine technology in almost 200 years.”

Instead of using weakened pathogens like viruses and bacteria to make vaccines, the genetically engineered vaccines would use antigens (proteins present on the surface of microbes) to trick the body into recognizing the vaccines active agent as the pathogen itself. The problem with old vaccines is that although it seems simple to weaken  or kill a bacteria or virus, it’s actually quiet difficult. Hence why we don’t have a cure for every infectious disease. According to the article there are difficulties in the new engineered method; in that it’s still tricky to identify the right antigens to elicit the appropriate response from the body. At the time, scientists even hoped to create a multi-purpose vaccine that would present many antigens from many different pathogens.  However:

“But there is a roadblock instead of using just purified antigens as a vaccine, the New York NIH approach uses a whole virus that has been genetically manipulated to carry “foreign” genes from other viruses it is, in essence, a genetically-engineered organism that would be injected into humans. There already are fears-unfounded-the scientists say- about releasing genetically engineered organism into the environment. Federal regulators are likely to be extremely cautious about using such a vaccine in humans.” 

Whatever Happened to the Hole in the Ozone Layer?

I remember back many years ago, back in elementarystrato1 school the teachers told us about a very scary monster called the HOLE in the OZONE LAYER! In class we discussed how the ozone layer; which protects the earth from radiation was disappearing. The result would be that the earth would get really hot and we would suffer from skin cancer and blindness. Yes, a very scary monster indeed! Then there was nothing, no more news coverage, no one talked about, no one seemed to even remember it ever existing. The big issue slowly shifted to global warming and carbon dioxide, but what ever happened to the hole in the ozone layer?

Ozone layer

The ozone layer is located in the upper atmosphere, in a region known as the stratosphere. It is comprised of ozone – three oxygen molecules, and is responsible for shielding the earth and its inhabitants against cosmic ultraviolet radiation.strato2

In the early 1980’s a hole in the ozone layer was detected above Antarctica, and increased levels of UV-B light were reported in various other regions. The cause of this was a thinning of ozone layer, and the suspected culprit was a group of chemicals that upon photolysis; released chlorine and bromine atoms in to the stratosphere. Once broken down by sunlight, the atoms interact in a catalytic chain reaction that release oxygen atoms, thereby breaking down the ozone layer.

Methyl Bromidemethylbromide

Just a few weeks ago, a family was poisoned in the U.S. Virgin island by what turned out to be a toxic pesticide known as methyl bromide. A toxic broad spectrum fumigant, methyl bromide is primarily used in agriculture to control microorganisms, weeds, and nematodes in soil and on grain stored in silos.  This is done to prevent crops from being destroyed.  Fumigants like methyl bromide are liquids that readily vaporize at ambient temperature. They are so volatize that their gas can escape even when used in enclosed spaces. This is how the Delaware family became poisoned, when the vapors from a room sprayed  with the pesticide below them travelled upwards. Methyl bromide is known to be a potent neurotoxicant, but what is not commonly known is that in 1993, it was classified in the U.S. as a class 1 stratospheric ozone-depleting substance.

Methyl bromide is one of the  chemicals responsible for the hole in the ozone layer. The heavy colorless gas is often odorless, but at very high concentrations it has a sweet chloroform-like smell. It was first introduced in the 1800’s as a fire suppressant, by the 1920’s it was being used in fire extinguishers, but due to toxic poisonings it was withdrawn from this use in the 1960’s. It was also used as a refrigerant, but is use as an insecticide has continued; although restricted.

Methyl bromide reacts in the stratosphere where bromine is liberated. Bromine then reacts with ozone to from oxygen and bromine oxide, thereby depleting the ozone layer. As part of the Montreal Protocol it was scheduled to be phase out of use, but several times amendments have been made allowing for its continued use in certain locations and situations.

Chlorofluorocarbons – CFC’schlorofluorocarbons

CFC’S were developed in the 1930’s and have low toxicity and are non-flammable. They were commonly used as refrigerants(Freon) and propellants in aerosol mixtures such as hairsprays . CFC’s were predicted to be an ozone depleting substance in the 1970’s, and in 1987 as part of the Montreal Protocol over 160 nations  agreed to reduce production and use of CFC’s. They are very stable chemicals that can persist in the atmosphere for years, allowing them to cause damage to the ozone layer for decades. One chlorine atom can destroy several thousand ozone molecules in the stratosphere. For this reason they have been phased out and replaced with less harmful hydrofluorocarbons (HFC’s) and hydrocarbonfluorocarbons (HCFC’s). While the hydrogen in HFC’s and HCFC’s minimize the transport of chlorine-containing compounds from rising into the stratosphere, they can still contribute to ozone destruction.

In short

Ozone layer depletion was the consequence of certain air pollutants. As part of the Montreal Protocol and the Clean Air Act, the United States has ended its production of CFC’s and other ozone-depleting substances such as methyl bromide. Since these pollutants have been minimized and the current content in the stratosphere is degrading overtime, the ozone-layer has begun to replenish itself.

The Silent Killer Strikes again: Carbon Monoxide

I was just talking to my mentor about my blog last Wednesday.  I was telling him that I planned to add an article on Carbon Monoxide poisoning; based on an experience I had renting a basement a few years ago. I was debating in my head if that story would be of any interest to anyone, because no one ever talks about carbon monoxide. You hear a whole lot about carbon dioxide and global warming, but nothing about carbon monoxide, so I wondered about its relevance. Then almost as if I was being divinely inspired, news reports came out a few days later about two separate families who had died as a result of carbon dioxide poisoning. So I’m going to talk a little about those reports, my own experience, and then go into detail about carbon dioxide, because recent events prove, just what I had said to my mentor – people just don’t know…they just don’t understand…carbon monoxide can kill  you. Continue reading

Unhealthy Bread

Gluten-free has become the way to be. The gluten-free market has boomed, in 2010 annual sales of gluten-free food products were estimated  to be $2.5 billion in the United State alone. It seems like everyone is talking about gluten and even worrying whether it is in their toiletries and cosmetics. Perhaps it’s because of the recent trend to “go green” and eat “organic”, that many people think that eating gluten is inherently bad for you. However, a gluten-free diet may not be necessary for you at all.

What is Gluten?

Gluten is a general name for a mixture of storage proteins found in wheat, rye, and barley. The group comprises of two types of protein; Glutenins (alcohol-insoluble) and Prolamins (alcohol-soluble). Prolamins are a group of proline and glutamine (amino acids) rich proteins that resist digestion in the stomach and intestine. The prolamins found in wheat, rye, and barley are gliadin, secalin, and hordein respectively. Continue reading